Certification Requirements:

• 75%+ of all seafood volume must be U.S.-harvested

• Traceable to licensed vessels or certified domestic processors

• No use of banned substances or import relabeling

• Full cooperation with audits and investigations

Why It Matters:

Consumers deserve to trust what’s on their plate. This seal helps them do that while rewarding honest American businesses.

What You’ll Need to Submit

You’ll upload the following:

• Vendor Application Form (online or PDF)
• Invoices and sourcing logs showing U.S.-caught seafood volumes
• Harvest records or processor documentation (dock to distributor)
• Sample labels or menus to verify origin accuracy
  Signed Certification Agreement & Code of Conduct

How We Verify

• We review your documentation
• You may be randomly selected for a compliance audit
• High-risk species may require DNA/species testing
• Public reports, complaints, or fraud tips may trigger surprise re-verification

Fraud = Consequences

We protect the integrity of the seal.

Any business found misusing the seal or falsifying documents will be:

• Publicly removed from the registry

• Reported to USDA, FDA, or local authorities

• Ineligible for future certification

Cost

A low annual admin fee to fund oversight is  set at $75.00 USD per establishment